Features of agriculture using CELA

•   Hygiene management of agricultural products
•   Health training is carried out by CELA.
•   Remove the pathogenic bacteria on the soil surface.
•   Root tension will improve.
•   It becomes easy to absorb nutrients of fertilizer the fruit will be better.
•   The harm of pests will be less.
•   Pesticide spraying is less need.

Soak in CELA water all day long. CELA water concentration is 25 ppm to 50 　 ppm at pH 6.50. CELA water Removing bacteria.

At the time of raising seedlings, apply CELA water diluted with tap water regularly. The roots extend horizontally in search of water to be sprayed from above. It can be seen that plant hormones produced by photosynthesis are being actively produced. Both the stems and the hard leaves grow upward, and the young leaves grow. Root swelling is good, and a root domain of the rice which does not fall out is easily large.The leaf shined with a bright green color and grew up into a shiny, healthy seedling. 　

CELA sprinkled on the soil also removes pathogenic bacteria on the soil surface and so protects plants from diseases. Root tension improves and it will grow sideways. Results Making thick stems, actively absorbing nutrients, making strong rice and making many fruits reality. For strong plants, diseases and pests are difficult to attach, and spraying of pesticides can be reduced.The rooting of crops grown using CELA becomes stronger in the vertical and horizontal directions, so it is easy to absorb nutrients. The color of the leaves is also healthy and bright green, which protects them from harmful insects and germs.

Seedlings are regularly sprayed with weakly acidic water as weakly alkaline. When alkali is used, hypochlorous acid decreases but plant activity increases. The roots are activated by spraying regularly.